One Woman's Quest to Rid Her Family's Table of Gluten, One Recipe at a Time
Showing posts with label kielbasa. Show all posts
Showing posts with label kielbasa. Show all posts

Sunday, June 23, 2013

It's All About Priorities

Summer is here.

You'll notice I didn't end that statement with an exclamation point, as one would do if saying this with some sort of joy or excitement.

No, I ended it with a plan ol' period... because the fact that summer is here is just an obvious observation... one, I should mention, that I am not thrilled about.

I loathe summer.

As a side note, I love the word "loathe"... it's so much better than "hate". Loathing consists of more of a burning hate... it says it all and then some.

Back to summer.....

My friends and family know that the arrival of summer also means the arrival of my hibernation period. I do not sunbathe... mostly because I do not enjoy being burnt to a crisp or uncomfortable sweaty.

Thus, I usually spend the summer working on home projects... reorganizing closets, rearranging and reorganizing the homeschool room... things like that.

This summer, however, has been slightly different. By slightly, I mean completely.

Yes, I have a plethora of projects I should be working on. But really, all I want to do is read. I have a stack of books lined up that I have been meaning to read all year and just haven't gotten to... so all I aspire to do is sit and read.

One does not cross things off one's To Do List whilst sitting on one's tushy, reading.

It's rather easy to get caught up in a good book. Fortunately, my daughter is exactly the same way. So the other day, it was quite the normal afternoon... with the two of us couched out in the living room, reading. My 4-year-old son was happily entertaining himself with some Legos.

Have you ever noticed how time slips by much faster when you are caught up in a good book? Frankly, I think it's an insult to an author to stop reading at the climax of the story just because, say, it's time to make dinner. Consider this... the author poured him or herself into this story, spending countless hours getting the facts straight and the plot perfect. Who am I to put that book down at its peak just because I have a family to feed?

It is at times like these, friends, when you need to have a plan. A dinner-on-the-table-in-30-minutes plan.

I've got one for you.

With this recipe, you can make hot sticky rice, steamed broccoli and the main dish in 30 minutes. I kid you not.

It's summer. It's time to pick up that book, sit that tushy down in your most comfy chair (in the air conditioning!) and get engrossed in your favorite book.

Oh, but first... you may want to print out this recipe. Might just come in handy later today... around 5:00 PM.


















Gluten Free Barbecue Smoked Sausage

1/2 of a medium onion, thinly sliced
1 Tbsp butter
1 lb smoked turkey sausage (or kielbasa), cut into 1/4-inch slices
1 cup ketchup
1/3 to 1/2 cup brown sugar
1-2 Tbsp Worcestershire Sauce

In a large skillet over medium-high heat, lightly brown sausage. Lower heater to medium and add sliced onion and saute until onion is soft. Add remaining ingredients and bring to a light boil. Lower heat to low and simmer for 5-10 minutes until sauce is thickened and all flavors have combined, stirring occasionally.

Serve over hot rice. Makes 4 servings.

Friday, August 26, 2011

Who Are You Calling Turkey?

I love the alternatives we have available to us today. Turkey, for example, is being used in so many creative ways. Besides the usual suspects of bacon and hot dogs, I’ve even seen turkey ham! Not sure, exactly, how that works considering that ham comes from a pig and turkey comes from, well, turkey… but I think sometimes it’s better to just not ask.

I was especially excited to give turkey bacon a try when it first appeared some years back. I bought it, brought it home and wasted no time in whipped up a few slices. As I fried the slices, I dreamed of crispy, salty deliciousness containing a quarter of the fat of its regular counterpart. I was most egregiously disappointed. It was flimsy, it was chewy.

It was nasty.

It was then that I hopped off the turkey bandwagon. Temporarily. It wasn't until I spotted turkey kielbasa one day that I decided to give it another try. So glad I did!

You have to be just a little bit more on the gentle side with it, but otherwise… it’s yummy. Hillshire Farms Turkey Kielbasa and Turkey Sausage are both gluten free!

Today’s recipe is a light, slightly sweet meal that is a snap to make. Try it – I think you’ll get on the turkey bandwagon, too!

Hey, listen. If you just can’t get yourself to like turkey for some reason, it’s OK. Go ahead and make this with regular ol’ kielbasa or sausage. It will still rock.



Gluten Free Turkey Kielbasa with Caramelized Onions and Apple

2 lbs turkey kielbasa or smoked sausage, cut into slices on the bias

2 Tbsp oil

3 onions, thinly sliced

½ tsp salt

1 tsp pepper

¼ cup butter

2 apples, thinly sliced

1 ¾ cups chicken stock

1 tsp cornstarch

2 Tbsp water

1 tsp sugar, optional

Over medium-high heat, heat oil in a large, deep skillet and add kielbasa or sausage. Brown the meat and remove from the pan to a plate. Lower the heat to medium-low and in the same skillet add the butter until melted. Add onions and cook until caramelized (about 10-15 minutes), using the butter and onion to deglaze the pan. Stir in the apple slices and chicken stock and bring to a brisk simmer.

In a small bowl, mix together the water and cornstarch until smooth. Add to skillet and stir until thickened. Add the kielbasa or sausage back into the pan and stir until heated through, about 2 minutes. If needed to balance flavors, add one tsp of sugar and stir to combine. Serve alone in a bowl or over buttered noodles or rice. Serves 6.