One Woman's Quest to Rid Her Family's Table of Gluten, One Recipe at a Time
Showing posts with label sausage. Show all posts
Showing posts with label sausage. Show all posts

Sunday, June 23, 2013

It's All About Priorities

Summer is here.

You'll notice I didn't end that statement with an exclamation point, as one would do if saying this with some sort of joy or excitement.

No, I ended it with a plan ol' period... because the fact that summer is here is just an obvious observation... one, I should mention, that I am not thrilled about.

I loathe summer.

As a side note, I love the word "loathe"... it's so much better than "hate". Loathing consists of more of a burning hate... it says it all and then some.

Back to summer.....

My friends and family know that the arrival of summer also means the arrival of my hibernation period. I do not sunbathe... mostly because I do not enjoy being burnt to a crisp or uncomfortable sweaty.

Thus, I usually spend the summer working on home projects... reorganizing closets, rearranging and reorganizing the homeschool room... things like that.

This summer, however, has been slightly different. By slightly, I mean completely.

Yes, I have a plethora of projects I should be working on. But really, all I want to do is read. I have a stack of books lined up that I have been meaning to read all year and just haven't gotten to... so all I aspire to do is sit and read.

One does not cross things off one's To Do List whilst sitting on one's tushy, reading.

It's rather easy to get caught up in a good book. Fortunately, my daughter is exactly the same way. So the other day, it was quite the normal afternoon... with the two of us couched out in the living room, reading. My 4-year-old son was happily entertaining himself with some Legos.

Have you ever noticed how time slips by much faster when you are caught up in a good book? Frankly, I think it's an insult to an author to stop reading at the climax of the story just because, say, it's time to make dinner. Consider this... the author poured him or herself into this story, spending countless hours getting the facts straight and the plot perfect. Who am I to put that book down at its peak just because I have a family to feed?

It is at times like these, friends, when you need to have a plan. A dinner-on-the-table-in-30-minutes plan.

I've got one for you.

With this recipe, you can make hot sticky rice, steamed broccoli and the main dish in 30 minutes. I kid you not.

It's summer. It's time to pick up that book, sit that tushy down in your most comfy chair (in the air conditioning!) and get engrossed in your favorite book.

Oh, but first... you may want to print out this recipe. Might just come in handy later today... around 5:00 PM.


















Gluten Free Barbecue Smoked Sausage

1/2 of a medium onion, thinly sliced
1 Tbsp butter
1 lb smoked turkey sausage (or kielbasa), cut into 1/4-inch slices
1 cup ketchup
1/3 to 1/2 cup brown sugar
1-2 Tbsp Worcestershire Sauce

In a large skillet over medium-high heat, lightly brown sausage. Lower heater to medium and add sliced onion and saute until onion is soft. Add remaining ingredients and bring to a light boil. Lower heat to low and simmer for 5-10 minutes until sauce is thickened and all flavors have combined, stirring occasionally.

Serve over hot rice. Makes 4 servings.

Sunday, November 11, 2012

Toads for Brunch, Anyone?

I was searching a recipe website the other day and came across a most intriguing recipe called "Toad in the Hole".

Toad. In the Hole.

OK...............

I read the ingredients and the directions and decided I shouldn't dismiss the recipe solely because it had a ridiculous name.

I'm mature like that.

Apparently, the origin of the name is very vague... some seem to think it's as simple as the sausage resembling a toad poking it's head up out of a hole. (But I still must ask, why a toad? Why not something cuter?)

Today after church, I came home and decided it was time to make this little guy for lunch. It was relatively easy, it basically worked (meaning, my tweaks to make it gluten free) AND it was really yummy.

The key to Toad in the Hole is the maple syrup. Don't skip this part... and DON'T grab your Aunt Jemima or Mrs. Butterworth's, either. For this... you need the real deal. Wouldn't hurt to warm it, either, before drizzling it on the finished product and digging in. Just sayin'.

I found my new "go to" brunch recipe... fast and easy and really delicious. Look past the name and give it a try.

Trust me. You'll find a new friend in that ol' Toad.
























Gluten Free Toad in the Hole

1/2 cup fine ground cornmeal (I used Quaker)
1/2 cup gluten free flour blend (I used King Arthur)
1 Tbsp sugar
1 tsp salt
1/2 tsp baking powder
1 cup milk
2 eggs
2 Tbsp butter
10-12 uncooked breakfast sausage links
3 Tbsp pure maple syrup, plus more for drizzling after baked

In a medium bowl, stir together the cornmeal, flour, sugar, salt and baking powder. Add the milk and eggs and whisk to completely combine.

Preheat the oven to 375 degrees.

Melt butter in a large cast iron skillet over medium heat until the butter foams. Add the sausages and cook, browning on all sides, about 10 minutes. Remove from pan and place on a large plate.

Whisk the cornmeal batter again, then pour into the same skillet. Arrange the sausages on top of the batter and drizzle the 3 Tbsp of maple syrup all over the top. Transfer the skillet to the preheated oven and bake until the batter puffs and is set in the middle, 15-20 minutes.

Remove from the oven, cut into wedges, drizzle with more maple syrup and serve immediately.